Medium-tall plant; for many the most productive traditional Anaheim type. Similar to a "Hatch" style pepper. Uniform, 6-8" x 2" fruits ripen from bright green to mahogany to red, but are mostly consumed green. Southwest favorite for stuffing (chile rellenos), grilling, and roasting. The flesh is thick and crisp with a delicious mild heat and richly satisfying chile flavor.
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