Red Habanero Suave Pepper plant
This is a red habanero variety that has no heat at all to it. Seems strange, but it delivers the same fantastic apricot/green apple flavors distinctive of a habanero but no after burn. Adds tons of flavor to any dish, I roast them in the oven and through into veggie risotto. Best thing ever. Or through about ten of these in your chili recipe to increase the great flavor without increasing the burn. Whoops, I am giving away one of my famous chili recipe secrets...
Peppers will turn from green to red when ripe.
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